Tuesday, May 29, 2007
Culinary adventures - Chicken rice with BG
We had been in Singapore for almost a month and still hadn't tasted the Singaporean national dish: Hainanese chicken rice (yes, it's actually Hainanese, but the Singaporeans claim it as theirs.) BG took us off the beaten path to a local restaurant in Balestier Rd, an area mostly known by its many lamp shops. Besides chicken rice, we tried pork mashed with salty fish and fish and crab meat soup. They were all very good, especially the rice in the chicken rice, which was heavenly in my opinion.
With our stomachs full, we took a stroll down the road and bought some sticky rice dumplings from one of the best rice dumpling shops in Singapore. Then we took the bus to Golden Mile Complex, where the Thai workers hang out in their free time and where we had peanut soup for dessert. I'm a huge dessert fan and I'd recommend peanut soup to anyone. Chinese desserts are typically lighter and not as sweet as their American (and Portuguese) counterparts, but it's really their delicate flavor that makes them so yummy. Peanut soup comes with dough balls filled with yam, red bean, sesame and peanut. You can choose one flavor or a mix of the four. My favorite was sesame.
Then we walked through Kampong Glam (the Arab quarter) towards Bugis and stopped to take a closer look at Parkview Square, an art deco building which would be more at home in Manhattan than in Singapore. At Bugis Village we strolled through stalls at the night market and took a peek at the Kuan Im Thong Hood Cho temple (Chinese) and the Sri Krishnan temple (Indian), before we finished our tour at the artist's neighborhood near the Dhoby Ghaut MRT station.
Tuesday, May 22, 2007
Assorted Bangkok shots
Grabbing a snack (satay) on the go
They have crowded open-aired markets and then they have this.
Bangkok apartments across the most luxurious mall
A frequent design on the temples' roofs
Tuk-tuks may lack air-conditioning and don't offer a lot of protection from the fumes, but they compensate that with a lot of personality.
One of Bangkok's signatures is the chaotic traffic. The king says hi.
Monday, May 21, 2007
Shopping and dropping
On Sunday morning we took the subway to the Chatuchat weekend market. After seeing the streets, were very surprised that the subway was extremely clean and new – it felt like we were back in
At Chatuchat you can find almost anything, from stylish clothes and accessories, handicrafts and household items, to furniture, artworks, and even puppies. And everything is so cheap, especially by western standards! (bargaining is expected) I honestly rarely give in to the shopping spree temptation, but if it weren’t for the limited time and how much we were able to carry back (we bought a bag for that purpose) I could have made a serious dent in the wallet…
On the way back we took the Skytrain (a sort of subway that runs above the city streets) to
Friday, May 18, 2007
A relaxing evening
Lunch on the river
A view of the "restaurant"
Forget Malaysia; this is the real fresh fish, right out of the river
Cooking Phat Thai
We bought some cherry lookalikes from this lady
Local food, international drink
The ice-cream man
This floating market takes place on land
It's hard not to buy everything you see
Pictures from the water
A temple on the Chao Phraya river
The big stupa at Wat Arun
Typical houses on the canal. I find it funny that they have satellite dishes
A gila monster; we saw an even bigger one peeking out of the water
This monk came to watch the boats go by
This has to be the cutest picture I took
People in Thonburi don't need to take the bus...
A temple on the canal
"Sacred" catfish: you can't fish them in this area, since they belong to the temple
An old rice barge
Thursday, May 17, 2007
Up the canal to the old capital
It wasn’t planned, but our guide suggested we take a boat tour along the
The canal is long and there are wooden houses built all along it. You can see gila monsters, big catfish, soup merchants on their little rowboats, children taking a dip, and monks looking out from their temples. The not-so-clean water splashes around, the floating vegetation covers the water and some people wave as you pass by. There are all sorts of houses, from the very humble to the extremely luxurious.
Nancy and Joe hadn’t had breakfast, so halfway through the tour they were starving. This was a lucky strike, since our guide knew just the place to eat around there. On the weekends, there is a floating market and the locals come to eat on this huge barge where you can find phat thai, shellfish, noodle soups and fresh-out-of-the-river catfish. We sat at a low table on the floor and ordered from almost every stand. Towards the end of lunch, the ice-cream man came by on his boat and we bought some coconut sorbet with peanuts. It was the cheapest and most delicious meal we had during our trip. Needless to say, we were the only non-Thai people on the barge…